Turn of the Seasons Black Tea Blend

"The summer had turned, the summer had gone; the autumn had dropped upon Bly and had blown out half our lights. The place, with its gray sky and withered garlands, its bared spaces and scattered dead leaves, was like a theater after the performance — all strewn with crumpled playbills."

-Henry James, The Turn of the Screw

When fall flavors and chilling supernatural elements collide, warm up with malty Assam black tea, rich butterscotch, sweet candy apples, savory caramel popcorn, and cinnamon spices.

1-2 teaspoons in 8oz of water

Steep at 212° F for 3-5 minutes 

Ingredients: Assam black tea, black tea, honeybush tea, apple pieces, rose hips, cocoa nibs, butterscotch flavor, natural candy apple flavor, sweet blackberry leaves, flavoring, cocoa peel, cinnamon pieces, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), popcorn, chicory, cocoa nibs, dandelion root, marigold flowers.

Want to read the book that inspired the tea?

Want to read the book that inspired the tea? Find Henry James' Turn of the Screw on Bookshop.org! How does it work? When you select your local bookstore on the map provided on their site, they will place a cookie in your browser that identifies you as that store's customer, and your local store will get the full profit from all your Bookshop.org purchases (30% of the book's list price). What a great way to shop local and online at the same time!

Download the FREE ebook on Project Gutenburg here!